Summer’s first harvest is always some type of squash. This year, we didn’t grow the Zucchini Romanesco, which is sad, because it’s such an amazing producer (see last year’s huge fruit that kept growing and growing in our weeks of neglect):

But, we did grow some yellow summer squash that are producing like mad:

And, our first tomato harvest was a welcome addition to the kitchen:

Especially the crazy megabloom sweet horizon (it must have been 2 pounds, at least):

The next week’s harvest was almost double:

And, most importantly, we finally had enough ingredients to make the first garden Gazpacho of the summer:

Yummmm….

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