How Do It Know?

Remember the great garlic planting back in October?

After following the Gourmet Garlic Gardens instructions, every single clove sprouted in November (bonus — check out the sprouts in the far part of the box — those were the baby artichoke plants, back when we thought perhaps we could fit more than one in our raised bed):

From there, each sprout grew to be a stalk of grass-like leaves about 4-5 feet tall, eventually, some sent up scapes and finally, it was harvest time:

Towards the end of their growing season, I commented to E that garlic was somewhat anti-climactic and quite a bit of effort for a fairly easy to obtain return. Last weekend, at the Farmer’s Market they had California Early Garlic Bulbs–one of the varieties we grew–for 50 cents each.

However, the satisfaction I got from pulling each large head out of the ground and the wonder at its reproduction changed my mind.

Just put a clove in the ground. With water, winter, spring, and summer, it’ll clone itself into multiple cloves, each associated with a huge blade of energy producing monocot leaf.

DNA, and the miraculous replication of life is so amazing!

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